4 reasons why wheat flour is a versatile cooking ingredient


Wheat flour can be found in every Indian kitchen, and the reason is not only its nutritional value and great taste but also its versatility. There are so many culinary applications of wheat flour or atta, that it is simply too essential to not have in your kitchen. Even homes that consume rice more often use wheat flour in one form or the other. Wheat flour is also an affordable commodity which further boosts its popularity. Click to know 1kg atta price in your region so you can always have the opportunity to exploit the versatility of wheat flour for your cooking needs. The atta price 1kg is affordable, and has a good shelf life too. So let us find out the many different things you can make with wheat flour!


One of the chief applications for wheat flour that is extremely common in Indian homes is making flatbreads. Flatbreads can range from rotis, pooris, parathas, naans, kulchas and many other kinds. Rotis are the most common type of flatbreads that can with just about any gravy and dry dish. Curries, dals and other vegetarian and non-vegetarian dishes are all incomplete without a side of flatbreads.

While these flatbreads can be made with many different kinds of flours, wheat flour is still the most common flour used in Indian kitchens. It is due to the taste, texture and nutritional content of wheat flour that it is the flour of choice to make flatbreads that help form a healthy and balanced diet for everyone. Wheat flour is also a wonderful ingredient to make pancakes more wholesome and satisfying so you can start your day with a healthier breakfast!


While flatbreads are an essential part of the main course, it is not the only role wheat flour plays in the culinary world. Wheat flour is an incredibly versatile ingredient, and it can be used to make some truly delicious and irresistible snacks. If you love to indulge your taste buds with some savoury delights ever so often, you will definitely appreciate what wheat flour can do for you.

Some of the snack dishes that can be prepared with wheat flour are Whole Wheat Bonda, Mathri, Wheat Chakali, Atta Kachori, Roti Chivda, Masala Puri, Onion Samosa, Atta Dosa, Missi Roti and so much more. Fry it, steam it, bake it or roast it, you can make just about all your favourite snacks with wheat flour. These qualities speak volumes for the versatility of this ingredient which makes a quality wheat flour like AASHIRVAAD Atta, a must-have in every Indian kitchen.


If you are a baking enthusiast, you can definitely vouch for the versatility of wheat flour. It is not only an excellent and healthier substitute for Maida, it can also make your baked items tastier. There is nothing you cannot bake with wheat flour. Whether it is bread, cakes, cookies or muffins, wheat flour can make them all possible for you.

Treat yourself and your loved ones to some yummy sweet baked goods such as Banana Bread, Brown Bread, Pound Cake, Carrot Cake, Mawa Cake and many different kinds of cookies as well.

Sweets & Desserts

Sweets and desserts are a big deal in India because we cannot let any happy occasion go by without distributing and sharing the love around. Halwas, Pedas, Ladoos and Barfis are just some of the sweets and desserts that are a common sight in Indian homes during the festive season. Homemade mithai has the touch of tender love and care that cannot be replaced with anything else.

Wheat flour is the perfect ingredient to make all your sweet dreams come true. You can prepare the yummiest sweets and desserts with wheat flour to make every joyful moment of your lives even more special. From the main course to snacks to dessert, wheat flour can seamlessly make itself a part of everything without any trouble. Now if that isn’t versatile, then what is?