Duck is a versatile and delectable ingredient that can turn any recipe into a grand prize winner. The moist meat tends to respond well to the majority of cooking methods. Also, cooks appreciate its richness in healthy proteins and nutrients. Fresh duck meat is available in many supermarkets, butcher shop, and even in online stores like Canards du lac Brome. There are many different ways to cook and enjoy duck meat. These include the following:
Whole Roasted Duck
This classic method is an excellent way to prepare a delicious meal for many people. Roasting duck starts with scoring the bird in crisscross patterns to render some of the fat. Also, you can make small cuts near the bones of the thighs to allow the inside of the meat to heat up and cook faster. Then the meat must be seasoned with lots of salt. Rub the salt on the meat for even distribution.
If the duck is ready to roast in the oven, put it breast-down and legs-side-up on top of a try inside a roasting pan. Preheat the oven at 425ºF. After an hour in the oven, check up on the meat and flip it cook on the other side. Check it up again after an hour and a half using a meat thermometer. Ensure the meat is around 155-165 ºF.
Duck Confit
Any duck meat recipe can be infused with rendered duck fat to give it an amazing flavor. Duck meat can also turn even the driest and blandest duck meat into moist and tender delicacies. Cooking up duck confit is one of the best ways to use your rendered duck fat.
To make this, you must coat the duck with a generous amount of salt. Each kilogram of duck will need about 50 grams of salt. After this, the duck should be placed in the fridge overnight. When this is done, rinse off the salt and pat dry the duck. Then, put it in a baking dish and pour some rendered fat over it. After coating the duck with fat, cook it on a stovetop until it becomes tender. Make sure to cook the duck confit at 194 ºF.
When cooking duck meat, you don’t just throw things into an oven. A good duck dish requires lots of care, love, attention, and clever technique. If you want to make the most of your duck dish, ensure you use the best duck meat and know how to achieve extra flavor.
